Can you eat radish for lung cancer?

Lung cancer patients can eat radish, white radish is sweet and flat in nature, pungent in taste, belongs to lung meridian and spleen meridian, it has the function of eliminating food and lowering qi, moistening lung and generating fluids. If lung cancer patients have cough, sputum, little sputum or sputum with a little blood, accompanied by symptoms of yin deficiency and lung dryness such as heartburn, hot flashes and night sweating, redness of cheekbones, low fever in the afternoon, red tongue with little fluid, and accompanied by loss of appetite, it is more suitable to eat radish, which is able to eliminate food and lower the qi and moisturize lungs and promote generation of body fluids. Of course, if lung cancer patients have cough and cough yellow pus phlegm, they can also boil winter melon soup, which has the effect of clearing lung and resolving phlegm. You can also eat loquat fruit or figs in water, which can clear the lungs and dissolve phlegm.