Nephritis can usually be consumed as long as there is no allergy to its fruits, but it should be in moderation and vitamin-rich fruits are recommended.
Nephritis is more suitable to eat fresh fruits and vegetables that contain more vitamins and increase the intake of vitamin B and vitamin C, such as winter melon, radish, tomato, peach, watermelon, orange, watermelon and so on. In addition, if combined with renal insufficiency and high blood potassium, you should also limit the fruits with more potassium content, such as squash and banana.
In addition, there should be moderation in diet, do not overeat or starve. Choose warm food, limit water if there is edema, and reduce the consumption of edible salt.
Specifically, you can go to a regular hospital and make a diet plan under the guidance of professional doctors and dietitians.