Generally mild celiac disease can eat cabbage, but does not exclude some special circumstances, the specific diet should be adjusted under the guidance of the doctor. Mild celiac disease should pay attention to avoid eating spicy, spoiled, too cold, too hard and other stimulating food, cabbage does not belong to the above types, so under normal circumstances patients can eat, but also need to pay attention to the processing of light. In addition, it should be noted that there are differences in food tolerance among individuals, so the possibility that some patients are intolerant to cabbage cannot be completely ruled out. Therefore, those who are diagnosed with mild celiac disease should decide whether they can eat cabbage according to the specific reaction after consumption under the guidance of a doctor. Do not blindly dispose of it on your own to avoid adverse consequences.