What foods may cause deformities in babies?

As the saying goes, “disease comes from the mouth, trouble comes from the mouth”. For example, if a pregnant woman eats something bad, it may cause the baby to be deformed. It is the responsibility and desire of every mother to have a healthy baby. So this kind of thing is to be avoided at all costs. Therefore, the mother should understand what food can not be eaten after pregnancy, the following 5 types of food, the mother-to-be must be taboo. 1, contaminated food This does not need to say anything more, even if not pregnant should not eat things. Pregnant women often eat contaminated food can cause fetal malformations. By DDT, six six six and other organochlorine pesticides and organic mercury pesticides such as the accumulation of strong pesticide contaminated food into the organism, the poison will accumulate in the body of pregnant women through the blood circulation into the placenta leading to fetal poisoning, thus causing miscarriage, abnormal fetus, stillbirth, etc.. Therefore, contaminated food should not be eaten. 2, food containing Toxoplasma gondii Again, this is also something that should not be eaten even if you are not pregnant, written here mainly to tell you that this stuff can cause teratology. Almost all mammals and birds (such as rats, pigs, sheep, cattle, rabbits and chickens, ducks, geese, etc.) can transmit Toxoplasma gondii. The main source of human infection is the meat of these animals, such as hot pot scalding time is too short, the temperature of the barbecue is not enough, the meat of Toxoplasma gondii is not killed, there is a risk of infection; raw meat and cooked food share a cutting board, raw meat on the Toxoplasma gondii will contaminate cooked food. Therefore, meat must be cooked before eating, raw meat and cooked food must be separated. 3, too much acidic food Acidic children, we are likely to know. Folk also often use acidic food to stop vomiting. But research has found that pregnant women eat too much meat, fish, chocolate, sugar and other acidic foods, their body fluids will change, forming a kind of “acidification”, and further promote the blood catecholamine levels increase, thus causing irritability and other negative emotions of pregnant women. This bad negative emotions, can make the mother’s hormone and other toxic substances secretion increase, is caused by the fetus cleft palate, cleft lip and other organ development malformation of an important reason. 4, tuna U.S. environmental groups found that along with tuna, including seven kinds of seafood, mercury content is seriously excessive, pregnant women often eat will give birth to a deformed fetus. A Hong Kong doctor pointed out that the fetus in the mother to absorb excessive mercury, will affect the neurological development of the brain, future learning ability will have defects, as well as delayed intellectual development and other sequelae. The mother-to-be should reduce the consumption of canned tuna, cod and pollock, because the mercury content of such canned fish is also very high, the consumption of portions should be limited to once a month. 5, pig liver Finland and the United States have given advice to pregnant women should eat less pig liver. Because in the livestock quickly fattening modern feed, adding too much fattening agent, which has a high vitamin A content, resulting in a large accumulation of it in the animal liver. Pregnant women over-eating pig liver, a large amount of vitamin A will easily enter the body, the fetal development is very harmful, and even teratogenic. Excessive amounts of vitamin A can cause damage to almost all parts of the body, including the eyes, bones, blood, skin, central nervous system, liver, reproductive and urinary systems. These foods are typically teratogenic and should be strictly controlled, but it’s not that other foods are necessarily safe, but it’s always best to make sure the food source is reliable when pregnant women eat things again, and try to eat only natural, green foods. This can be more or less assured. Also do not eat too much of one kind of food. Any food is the opposite of what it is, and this should also be remembered.