There is no evidence of foods that have breast enhancement properties. Breast size is related to fat, estrogen and progesterone levels. Patients who are in need of breast augmentation may be evaluated by a plastic surgeon and then proceeded with surgical procedures. The size of the breasts is related to the amount of fat, development, estrogen and progesterone levels. If people who are usually obese also have larger breasts, it is because most of the breasts are made up of fat. The food ingredients, on the other hand, are far from being able to achieve the effect of breast enlargement. If there is a need for breast augmentation, patients can have their breasts enlarged through surgical procedures such as implantation of implants or injection of autologous fat. It can also improve the shape, feel and symmetry of the breasts to enhance the aesthetics to some extent. Surgery carries risks and health is the most important thing.