Pregnant women can fry vegetables, generally will not jeopardize the health of pregnant women and fetal development, but also need to be analyzed in the context of specific circumstances. After pregnancy, if there is no obvious symptoms of early pregnancy reaction, you can usually do housework, such as frying, washing clothes, washing dishes and so on. Stir-frying itself will not jeopardize the health of the pregnant woman herself, and will not be harmful to the development of the fetus, so there is no need to worry. If the pregnant woman’s reaction to pregnancy is more serious, can not smell the smell of fumes, it is not recommended to stir-fry vegetables. Because in the process of stir-frying will produce a lot of fumes, coupled with the serious reaction of pregnant women early pregnancy, more sensitive to fumes, is likely to lead to nausea, vomiting or loss of appetite and other symptoms of pregnant women aggravate, is not conducive to the health of pregnant women. Whether pregnant women can stir fry after pregnancy should be analyzed in conjunction with their own situation, and pay attention to avoid scalding when stir frying.