Whether fever can eat soybean is related to the specific condition of the patient, some patients can eat, some patients can not eat. Fever is clinically known as fever, can lead to fever of many diseases, each disease treatment method is different, such as for the upper respiratory tract infection caused by the patient’s fever, the patient’s gastrointestinal function is not affected, need to ensure that the nutritional diet, conducive to the recovery of the disease, soybean is rich in high-quality protein, at this time can be eaten in moderation soybeans. If the patient for acute pancreatitis, intestinal obstruction and other diseases caused by fever, treatment needs to be fasting water, to avoid further development of the disease, at this time the patient can not eat any food, including soybean. Therefore, when the patient has a fever manifestation, should be timely medical treatment, not blind diet, so as not to lead to adverse consequences.