Dietary considerations for patients with high total bilirubin include eating more protein-rich foods, more fresh fruits and vegetables, and less indigestible foods. 1. Eat more protein-rich foods: fish, meat, eggs and milk and other protein-rich foods, rich in protein is the basis of liver cell production and muscle tissue growth, which helps liver function recovery. 2. Eat more fresh fruits and vegetables: fresh fruits and vegetables are rich in vitamins and other nutrients, which can protect the liver and make high bilirubin patients have balanced nutrition. 3. Eat less indigestible food: barbecue and other high-calorie, high-fat and other indigestible food will not only aggravate the burden on the liver, but also cause the gallbladder to contract, aggravating the patient’s pain. In addition, patients with high total bilirubin are not recommended to drink alcohol, ethanol and other stimulating substances through the blood to reach the liver, resulting in damage to liver cells, which will aggravate the situation of elevated bilirubin. High total bilirubin is seen in diseases such as hemolysis and hepatitis. If a patient has a high total bilirubin, it is recommended that he or she seeks professional medical attention.