Eat too spicy stomach pain may be physiological factors, such as because the gastrointestinal mucosa is irritated and pain, can be relieved by massaging the abdomen or drinking warm water. It may also be due to gastrointestinal spasm, chronic gastritis and other pathological factors, generally used omeprazole, magnesium aluminum carbonate and other drugs. 1. Physiological factors: spicy food can easily stimulate the gastrointestinal mucosa, causing temporary congestion and edema of the mucosa, resulting in pain, which can be self-regulated by massaging, applying hot compresses to the abdomen, or drinking warm boiled water and milk. 2. Pathologic factors: (1) gastrointestinal spasm: due to vagus nerve excitation caused by gastrointestinal muscle twitching, can be oral atropine and other antispasmodic drugs to relieve gastrointestinal smooth muscle spasm. (2) chronic gastritis: gastric mucosa due to chronic inflammation is destroyed, excessive secretion of gastric acid, consumption of spicy and stimulating food will further aggravate the symptoms of stomach pain. Generally oral omeprazole to inhibit gastric acid secretion, magnesium aluminum carbonate to neutralize gastric acid, relieve the pain caused by overeating spicy. Eating too spicy stomach pain symptoms are serious, after self-regulation can not be relieved, should actively go to the hospital, under the treatment of a professional doctor, follow the doctor’s instructions reasonable use of drugs, so as not to delay the condition.