Pomegranate is also known as pomegranate, guava, chickweed fruit, warm, sweet, sour, astringent flavor, attributed to the lung, spleen, kidney meridian. Efficacy: Promoting the production of body fluid to quench thirst, astringent, stop bleeding, insecticide. Applicable people: unripe fresh pomegranate chewing its seeds can be used for dry mouth, dry throat, pharyngitis, tuberculosis-induced cough and elderly bronchitis, etc.; pomegranate baked and dried and crushed into powder with rice soup, can be used for diarrhea, dysentery and hemorrhage of the stools and other people. Nutritional value: pomegranate contains protein, fat, vitamins, trace elements and other substances, of which the sweet pomegranate contains high carbohydrate, sour pomegranate contains more organic acids. Serving method: Suitable for eating raw or juicing and drinking. Precautions: pomegranate is sweet and sour, can not eat more, eat more on the teeth is not good; diabetic patients are not suitable for more sweet pomegranate; stomach acid, gastric ulcers, duodenal ulcer patients are not suitable for more sour pomegranate; rotting and deteriorating pomegranate can not be eaten. In the case of daily consumption, the food efficacy is limited and can not play a role in the treatment of disease. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.