There is no such thing as dietary treatment method for gout, but gout patients should pay attention to their diet to avoid restricting the consumption of high-purine foods, try to eat some alkaline foods, drink a lot of water and so on. 1. Gout patients need to limit the intake of high-purine foods, such as animal liver, seafood, chicken soup, soy products, nuts, cakes, carbonated beverages, alcohol, etc., so as not to cause elevated uric acid levels and gouty attacks. 2. Alkaline foods such as steamed buns, cherries, carrots, broccoli, cucumber, winter melon, spinach, etc., the above foods can alkalize the urine, and it is not easy to form urate crystals, which reduces the production of uric acid in the body. 3. Gout patients should also drink a lot of water, it is recommended that the daily water intake of not less than 2000ml, increased water intake will increase the amount of urination, in order to promote uric acid excretion. If the diagnosis of gout, it is recommended that the rheumatology and immunology department in a timely manner, must be long-term standardized treatment, in the standardization of medication at the same time combined with dietary therapy, can not only through a single dietary therapy, so as not to delay the condition.