Spicy food is not recommended for people with mild enteritis, and light, easy-to-digest foods should be the main focus. Enteritis refers to the inflammatory reaction of the intestinal tract caused by various reasons, mainly manifested as abdominal pain, diarrhea and so on. The symptoms of mild enteritis patients are usually mild, but eating spicy food will still cause irritation to the intestinal mucosa, resulting in abdominal pain, diarrhea and other symptoms worsen, so mild enteritis patients are not recommended to eat spicy. Mild enteritis patients should focus on light, easy-to-digest food in their diet. Eat more fresh vegetables and fruits to ensure balanced nutrition. Develop good eating habits, eat small meals and avoid overeating. At the same time, pay attention to dietary hygiene, wash your hands before and after meals, and avoid eating spoiled food. Patients with enteritis are advised to seek timely medical attention and active treatment under the guidance of professional physicians, and specific dietary structure can also consult professional physicians.