In summer, you can use Chenpi to make water to drink as tea, which helps to strengthen the spleen and resolve dampness (to strengthen the spleen and stomach and resolve dampness), but Chenpi is warm in nature and should not be drunk more.
Chenpi is the dried mature fruit rind of orange and its cultivated varieties in the family of Rutaceae, which is bitter, pungent and warm in nature, with the effect of regulating qi, strengthening the spleen, drying dampness and resolving phlegm (expelling dampness and resolving phlegm by drying dampness), which can be used for treating stagnation of qi in the spleen and stomach and dampness obstruction of the epigastric area (stomach, epigastric and abdominal area) with bloating and fullness, eating less and vomiting and diarrhea as well as damp phlegm and cold phlegm, coughing with excessive phlegm and other illnesses.
Summer is not only a hot climate, and often rainy and humid, hot steam and wet movement, hot and humid diffusion, the appropriate use of pericarp water tea to drink to help strengthen the spleen and dissolve dampness, but pericarp is pungent, bitter and dry, warm and can help the heat, it should not be more than one drink, and gas deficiency, yin deficiency should also be used with caution.
In addition, Chenpi tea can play a limited role in the efficacy of drinking tea, if you are not feeling well, you should actively seek medical treatment, under the guidance of the doctor to standardize the treatment, do not delay the condition.