There is no special contraindication to eat leeks, most people can eat leeks, but if you are allergic to leeks or poor gastrointestinal function and other people should not eat.
Leek is a common food, has a certain nutritional value, per 100g leek contains energy 32 calories, containing protein 2.4g, fat 0.4g, carotene content of 1410mg. moderate consumption of leeks on the health benefits, can be supplemented with nutrients for the human body, to maintain the normal physiological function of the body.
However, if you are allergic to leeks, you need to avoid eating leeks to avoid itching, shortness of breath, rashes, diarrhea and other food allergic reactions. In addition, because 100g of leeks contain 2.4% of dietary fiber, therefore, it is not recommended for patients with poor gastrointestinal function, to prevent further aggravation of the burden on the gastrointestinal tract, abdominal distension, abdominal pain and other discomforts.
In daily life, it is recommended to reasonably match the diet according to their own actual situation, to ensure a balanced intake of various nutrients. If you eat leeks after the discomfort, you should go to the hospital in a timely manner.