It is important to pay attention to the diet of diabetic patients, and there are strict clinical restrictions on eating rice and white flour. You can choose coarse grains to supplement the energy and nutrients needed for the day, but not all coarse grains are available. You can choose coarse grains that are not sensitive to raising blood sugar, such as quinoa, which has a relatively low blood sugar-raising effect. In addition, you can choose some legumes, such as soybeans, black beans, barley and mung beans, which can be consumed by diabetic patients. Many clinical patients reflect that millet porridge raises blood sugar faster, so they ask to eat in moderation, mainly millet broth. Therefore, it is necessary to choose and pay attention to the right amount of grains to eat.