Ganoderma lucidum wine is effective in tonifying qi and activating blood circulation. Ganoderma lucidum is the substrate of the fungus Chi Chi or Zi Chi of the family Polyporaceae. It is flat in nature and sweet in flavor. It belongs to the heart, lung, liver and kidney meridians. It has the effects of tonifying qi and tranquilizing the mind, relieving cough and calming asthma (stopping cough and calming wheezing). It is used in the treatment of restlessness of the heart and mind, insomnia and palpitation (rapid heartbeat, often accompanied by panic), coughing and wheezing due to lung deficiency, shortness of breath due to deficiency labor, and inability to think about food and drink. If there is stagnation in the body, patients can drink wine with Ganoderma lucidum under the guidance of a doctor, but do not overdrink Ganoderma lucidum wine to avoid injury to the body. If there is a need for medication, it is recommended that patients take it under the guidance of a doctor, do not take it on your own, so as to avoid delaying the condition by taking the wrong medicine.