Can I eat dishes made with cooking wine when I’m pregnant?

Pregnant women can eat dishes made with cooking wine because alcohol can evaporate during the stir-fry process, which generally has no effect on the development of pregnant women and babies. But in order to have a healthy baby, pregnant women must control their mouths, not to eat indiscriminately, not to eat food containing alcohol, such as beer duck, wine rounds, bad chicken, etc., because alcohol will reach the fetus through the placenta, easy to affect the baby’s nervous system development, but also easy to affect the brain development. If you stir-fry, it is best to put some cooking oil, salt, etc. You can not put pepper, star anise, or MSG and other seasonings, which will affect the development of the baby, it is best to eat fresh vegetables and fruits during pregnancy, but also can not eat pickled vegetables, pay attention to dietary diversity.