Whether babies can eat egg whites depends on their monthly age, and they can usually eat them appropriately at the age of 1 week. However, babies who are allergic to egg white are forbidden to eat it.
When infants reach the age of 6 months, they can add complementary foods, such as rice flour and egg yolks, etc. Egg white is more likely to cause allergies than egg yolks, so it is usually appropriate to add egg whites only after the age of 1 week.
Parents in the complementary food to add egg white, should pay attention to step by step, gradually add, you can first give the baby made of egg custard and feed a small amount, relatively easy to digest, if it does not cause allergic phenomena, gastrointestinal discomfort, you can generally continue to add.
If the baby consume egg white appear uncomfortable, need to consult a doctor in time, follow the doctor’s advice treatment, in order to avoid adverse consequences. Babies who are clearly allergic to egg whites are prohibited from consuming them.