Dried cuttlefish is a food and has no medicinal properties. However, the nutritional value of dried cuttlefish is high, and it can supplement protein, carbohydrates, vitamins, etc. for the human body.
Dry cuttlefish after soaking fresh and crisp, high protein content, per 100 grams of dry cuttlefish containing 13 grams of protein, fat only 0.7 grams, belonging to a high-protein, low-fat food, suitable for fat loss crowd moderate consumption. Dried cuttlefish also contains carbohydrates, vitamin A, B vitamins and calcium, phosphorus, iron, riboflavin and other essential substances, moderate consumption can supplement the above nutrition.
However, the dried cuttlefish belongs to the seafood, the protein belongs to the heterogeneous protein, easy to induce allergies, eczema, urticaria and other allergy-prone people should refrain from eating. In addition, dry cuttlefish purine content is high, gout, kidney disease should be avoided, so as not to aggravate the metabolic burden on the kidneys.