Generally speaking, wet ginseng generally refers to fresh ginseng. Under normal circumstances, fresh ginseng can be taken directly in wine without any special harm to the body, so fresh ginseng can be taken directly in wine. However, if you do not have the above mentioned diseases or are allergic to alcohol, you should avoid taking wine made of fresh ginseng blindly.
Ginseng, which is mildly warm in nature, has the effects of tonifying vital energy, restoring normal pulse and preventing deficiencies, tonifying the spleen, benefiting the lungs, promoting the production of fluids and nourishing the blood, etc. It can be used in the treatment of deficiency of the body and desire for loss of body weight, cold limbs and weak pulse, deficiency of the spleen with low food intake, deficiency of the lungs with coughing and wheezing, injury of fluids with thirst, thirst with internal heat (fever accompanied by symptoms such as overeating, excessive drinking, excessive urination, etc.), and deficiency of the vital energy and blood, etc. It should not be combined with quinine, which is a kind of alcohol.
Ginseng should not be used with quinoa and wulin; drinking alcohol is harmful to health. It should be noted that the medicinal ingredients precipitated by Chinese herbs in alcohol are limited, so their efficacy and effects are weak. If you need to use Chinese herbs, it is recommended to do so under the guidance of a doctor.