Watermelon can be consumed appropriately after kidney transplantation, but for people with poor spleen and stomach function, eating watermelon is likely to cause diarrhea, abdominal pain and other discomforts, so be careful.
Kidney transplantation is an effective treatment for end-stage renal disease, and in order to avoid rejection, long-term immunosuppressant treatment is needed after transplantation. Therefore, people with kidney transplants generally have different degrees of reduced immunity, and their body functions are relatively poor compared to normal people, so they need to pay close attention to their physical condition.
Modern nutritional science believes that every 100 grams of watermelon contains 143 kilojoules of energy, 7.5 grams of carbohydrates, 91 grams of water, as well as a variety of vitamins and minerals, is a kind of high water content of fruits, nutrients are relatively rich, but some of the people who have a weak stomach and spleen function will have an increase in urine, diarrhea, abdominal pain and other discomforts after consuming watermelon.
Kidney transplant recipients can consume a small amount of watermelon to replenish water, and some vitamins and minerals. However, it is not advisable to consume too much, so as not to aggravate the burden on the kidneys.
Warm reminder: there is no absolute taboo on diet after kidney transplantation, you should pay attention to a reasonable diet, supplement the right amount of high-quality protein, and if you feel unwell, consult a doctor in time.