When a child has a fever, he or she can eat noodles. Tomatoes are rich in vitamins, eggs contain a lot of protein, and noodles have dietary fiber, which can replenish the nutrients lost by fever without increasing the burden on the spleen and stomach, causing bloating, diarrhea, and indigestion. In the morning, children can drink rice porridge or millet porridge, which can replenish water and prevent dehydration. Children with fever need to be treated with oral medication. Commonly, fever caused by upper respiratory tract infection symptoms can be treated with oral pediatric aminoglutethimide granules, which can treat and relieve the symptoms of fever caused by cold. Fever caused by wind-cold colds can be treated with Chinese herbal tonics. Fever caused by wind-cold colds can be treated with Jing Fang Da Xuan Tang with addition and subtraction, which has the effect of pungent warming and relieving the symptoms. For fever caused by wind-heat cold, Yin Qiao San can be added and reduced, which has the effect of cooling the exterior of the body. Children with fever should eat a light diet, eat more vegetables and fruits, drink more water, eat less spicy, stimulating and greasy food, and avoid fish, shrimp and seafood to avoid fire and phlegm, which may cause coughing and aggravate the disease.