Previously we talked about the Chinese wine culture is very strong, many people because there is no restraint in drinking, resulting in tragedies, this time to briefly talk about the classification of wine. There are several types of wine: white wine, yellow wine, rice wine, fruit wine, beer, and medicinal wine. White wine White wine is pungent, hot, and generally has a therapeutic effect when the body is heavy with cold. Chinese medicine believes that white wine can warm the blood, dispel wind and dispel cold, but because white wine is pungent and easy to disperse, you should pay attention to keeping warm after drinking it, and you should not drink too much at a time. Yellow wine, known as old wine among the people, is the oldest wine in China, with a history of more than 4,000 years. Yellow wine has a moderate degree and is nutritious and nourishing to the stomach and spleen, so it is loved by the elderly. Especially in winter, it tastes better after heating. According to Chinese medicine, yellow wine can be used for medicinal purposes. Drinking it raw alone is effective for fast heartbeat, anorexia and irritability; drinking it hot can relieve blood stasis, milk shortage, rheumatic arthritis, back pain and numbness of hands and feet. Rice wine Rice wine is a favorite drink of many people. Everyone says that drinking hurts the stomach, but rice wine can nourish the stomach and stimulate the secretion of digestive juices and increase appetite. It is especially suitable for the elderly, pregnant women, people with poor stomach and intestines, and those who are physically weak. Fruit Wine Fruit wine is made from a variety of fresh fruits through fermentation, and the popular wines, hawthorn wine and plum wine are all fruit wines. They are characterized by their sweet taste, bright color and special fragrance of fresh fruits. They contain a large number of polyphenols, which have antioxidant, anti-aging and heart-protective effects. Beer is a kind of cool drink that is rich in nutrients and low in alcoholic content, which is popular among middle-aged people. It is known as “liquid bread”. Chinese medicine believes that beer is cool in nature, so it is suitable for people with a hot body who are prone to constipation and thirst, and it is also a good product to quench the summer heat. However, beer contains a lot of sugar, and it is easy to gain weight when drinking more. The Chinese medicine believes that “wine is the longest of all medicines” and has the effect of invigorating blood, relieving pain, dispersing cold and helping Yang. According to its function, medicinal wine can be broadly divided into two categories: therapeutic medicinal wine and tonic medicinal wine. Therapeutic medicinal liquor Therapeutic medicinal liquor is a medicinal liquor whose main function is to treat or prevent diseases, and it has certain requirements in terms of formulation. Tonic medicinal liquor Although tonic medicinal liquor has certain preventive and curative effects on certain diseases, it mainly plays a tonic health role for the human body. This kind of medicinal wine has good color and fragrance and unique flavor, and can be used as a general beverage wine to accompany meals or drink with the amount.