Eating too much shrimp tends to increase the burden of digestion, leading to indigestion, and if you eat shrimp in excess on a regular basis, you may also increase your chances of developing gout. Shrimp is a relatively common food, which is rich in protein and calcium, but also contains potassium, phosphorus, iron, zinc, vitamin E, etc., the nutritional value is relatively high, usually eat some often, can supplement the body nutrition, more beneficial to health. But if too much to eat shrimp, the body intake of protein is more, easy to increase the burden on the digestive tract, resulting in indigestion, severe vomiting and diarrhea may occur and other symptoms; and shrimp containing purine is relatively high, if often too much to eat, easy to increase the body’s uric acid content, may increase the chances of suffering from gout. In order to consider the health of the body, usually eat shrimp must strictly control the amount, do not eat too much, eat other foods also need to control the amount, and pay attention to nutritional balance, do not eat picky, if the body has any discomfort, to go to the regular hospital in a timely manner.