Dizziness, nausea and vomiting after drinking alcohol are relieved by dietary modification and medication.
The ethanol and acetaldehyde in alcohol are stimulating to the capillaries of the brain, increasing their permeability leading to dizziness and reflexively triggering nausea and vomiting. You can drink some soda, milk, honey water, grape juice, green bean soup, to promote alcohol metabolism, at the same time can attach a protective film to the gastric mucosa, which may improve the symptoms.
Dizziness and nausea after drinking may also be caused by high blood pressure, give antihypertensive drugs symptomatic treatment, such as timosartan, nifedipine extended-release tablets, etc., if the blood pressure is too high, the emergence of hypertension crisis requires intravenous infusion of antihypertensive drugs, such as uradil, etc., to lower blood pressure to improve symptoms.
When the symptoms of dizziness and nausea after drinking alcohol are more serious, it is recommended to consult a doctor in a timely manner and follow the doctor’s instructions, do not blindly self-medication.