Kidney stones can eat prunes, but need to control the intake.
Prunes are low-calorie fruits, each 100g contains 30kcal energy, of which carbohydrates account for about 6.7%, and also rich in vitamin C, and manganese, potassium, iron and other nutrients, kidney stone patients eat in moderation, can replenish the body’s nutrients needed to maintain the normal physiological function of the body.
Although prunes have high nutritional value, they contain some vitamin C (9mg of vitamin C per 100g), which is one of the precursor substances of oxalic acid, so they should not be consumed in large quantities, so as not to increase the risk of calcium oxalate stone formation.
In life, patients with kidney stones should control energy intake and maintain a reasonable body weight in order to maintain normal blood uric acid and limit purine intake.