Gout patients can eat roast lamb in small amounts. Gout is a group of diseases caused by purine metabolism disorders and/or uric acid excretion disorders, with clinical features including elevated blood uric acid, recurrent arthritis, and gout stones. The formation of hyperuricemia is one of the pathogenesis of gout, and lowering blood uric acid can help treat or prevent gout. Some foods, such as animal offal, beer, seafood, etc., contain a large amount of purine, after consumption, can cause an increase in blood uric acid, so gout patients should limit the consumption of such foods. Lamb belongs to the more common meat food, per 100g of lamb contains purine 111.5mg, belongs to the purine diet, gout patients can consume a small amount, but avoid a large amount of food, especially in the gout attack period, so as not to cause the body’s blood uric acid level rises, increasing the risk of gout attack. Gout patients are advised to go to the Rheumatology and Immunology Department of the regular hospital in a timely manner, and follow the doctor’s instructions for a reasonable diet.