You should not eat pork sausage for gout. Gout is a metabolic disease caused by high levels of uric acid in the body and the deposition of urate crystals in the joints, leading to painful inflammatory attacks in and around the joints. Eating foods with high purine content can increase uric acid levels in the body and increase the risk of gout. Therefore, gout sufferers should eat foods with lower purine content. Every 100g of pork sausage contains 262.2mg of purine, pork sausage is a high-purine food, a large amount of intake will elevate the level of uric acid, resulting in aggravation of the condition, so gout patients can not eat pig sausage. Gout patients should avoid intake of food with high purine content, such as meat, thick meat soup, seafood and so on. To rest more, do not overwork, avoid strenuous exercise. Gout patients are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and treatment as prescribed by the doctor.