Gall Abolishing Tang is composed of Kombu, Seaweed, Xiaku Cao, Oyster, Radix et Rhizoma Glycyrrhizae. According to “Li Mu Tang Fang”, Anti-Gall Tang is composed of kombu, seaweed, Xia Ku Cao, oyster, Radix et Rhizoma Dioscoreae, San Ling, Curcuma longa, fried saposhnikovia, and licorice, which can regulate qi, relieve depression, resolve phlegm and disperse knots. It can regulate Qi, resolve depression, dissolve phlegm and dissipate lumps. In this formula, kombu and seaweed can eliminate phlegm and soften and disperse knots (soften and disperse hard lumps); Xia Kucao and oyster can disperse knots; Radix et Rhizoma Shengdi can clear heat and cool the blood (relieve blood-heat by clearing heat); Sanleng and Curcuma can break up the blood to move qi and eliminate stagnation to relieve pain (eliminate stagnation and relieve pain); fried mountain beetle can activate blood and eliminate symptoms; licorice can clear heat and detoxify the toxins (remove heat and toxins in the body), and harmonize the medicines (harmonize the properties of different Chinese medicines). Avoid eating licorice, fish, shrimp, pork and five pungent substances during the period of taking the medicine to eliminate gall soup. Patients are advised to use the medicine under the guidance of a doctor.