Mung bean soup has the effect of clearing heat and eliminating summer heat. Mung beans are the dried seeds of cowpea plants of the legume family. It is sweet in flavor and cold in nature; it is attributed to the heart and stomach meridians with the effects of clearing heat,, eliminating heatstroke, inducing diuresis and detoxification. The main treatment for cold and fever, carbuncle sores, summer fever and thirst, cholera, vomiting and diarrhea, phlegm heat asthma, headache, eye red, mouth and tongue sores, medicine and food poisoning, edema and urination, sores and carbuncles. Mung bean soup is cold, belonging to the cold constitution, the elderly, children, weak people, people who are taking all kinds of drugs, people with cold spleen and stomach (spleen and stomach weakness and cold) should not take mung bean soup, mung bean soup should not be consumed on an empty stomach. The effects of single herbs are limited, and it is recommended that medicines be dispensed under the guidance of a physician.