Moderate consumption of satsuma mandarin is not harmful to the body, the consequences of long-term large intake of satsuma mandarin may irritate the stomach and intestines, leading to obesity and so on. Shatsugange is rich in vitamin C, glucose, fructose, sucrose, malic acid, as well as carotene, thiamine, nuclear and calcium, phosphorus, magnesium, sodium and other essential elements, can supplement the body’s nutritional needs. 100 grams of tangerine contains 38 calories, of which 1.1 grams of protein, 8.8 grams of carbohydrates, 0.2 grams of fat, vitamin A410 micrograms, calcium 72 milligrams, iron 0.2 milligrams. However, eating too much satsuma orange at one time will cause a burden on the stomach and intestines, causing gastrointestinal discomfort, if the patient himself suffers from digestive tract diseases will also stimulate the gastrointestinal mucosa, abdominal distension, abdominal pain and nausea and other symptoms. Shatsugai orange large intake, easy to lead to excessive sugar intake, triggering obesity and other problems. Diabetic patients need to appropriately limit the amount of intake. Patients usually need to pay attention to eat a moderate amount of satsumas, can not eat too much at once, so as not to cause harm to the body.