Mulberry has the effect of nourishing yin and tonifying blood (nourishing blood in the body), generating fluids and moisturizing dryness, soaking in wine can only bring into play part of the effect of mulberry, the therapeutic effect is not exact. Mulberry is good at nourishing yin and blood, so it can be used to treat liver and kidney deficiency (liver and kidney weakness), yin and blood deficiency of waist and knee weakness (waist and knee weakness), dizziness, tinnitus, darkened eyes and blossoms, premature whitening of hair and other conditions, but also can be used for insufficient qi and blood, the heart and spirit of the heart and soul loss of nourishment caused by palpitations (heartbeat accelerated, often accompanied by panic), insomnia and other conditions. Mulberry is cold in nature, sweet and sour in flavor, and can promote the generation of fluids to quench thirst (to promote the generation of fluids to relieve thirst), for various reasons due to the injury of fluids to thirst as well as internal heat and thirst (internal fever accompanied by more food, more drinking and more urination, and other symptoms) have a certain role in relieving the thirst. Mulberry can nourish Yin and nourish blood, promote the production of fluid and moisten dryness, for the constipation caused by the lack of fluid in the large intestine has a certain therapeutic effect. Mulberry wine because it is difficult to completely analyze the active ingredients, only part of the efficacy of mulberry, its therapeutic effect is difficult to determine. Adverse effects of mulberry are not clear, and should be used with caution for those with loose stools. Consult a Chinese medicine practitioner before taking, do not take on your own.