Dietary care tips for Parkinson’s disease.

        1, diet, should eat more cereals and vegetables and fruits. As the pathological basis of the disease may be the oxidative toxicity of brain tissue damage, and bitter melon, cucumber and other strong antioxidant effect, can eat more.        2, the late symptoms of severe Parkinson’s patients, may occur movement disorders, loss of self-care ability. This time in the care of the Department of Neurology, Beijing Chaoyang Hospital, Capital Medical University, Zhou Lichun to help their passive activities, such as massage, but the massage should be gentle and gentle. For patients who have difficulty eating or choking on water, avoid choking and coughing when feeding.        Patients with Parkinson’s disease are slow to move, have difficulty living, and are prone to bruises, falls, and other accidental injuries. Therefore, in Parkinson’s care, appropriate measures should be taken, such as lowering the height of the bed and providing a cane.