Dietary care tips for Parkinson’s disease

        1, diet, should eat more cereals and vegetables and fruits. As the pathological basis of the disease may be oxidative toxic damage to brain tissue, and bitter melon, cucumber and other antioxidant effect is strong, can eat more.        2, advanced symptoms of severe Parkinson’s patients, may occur movement disorders, loss of self-care ability. To help their passive activities, such as massage, but the massage should be gentle and gentle strength. For patients who have difficulty eating or choking on water, avoid choking and coughing when feeding.        Patients with Parkinson’s disease are slow to move, have difficulty living, and are prone to bruises, falls, and other accidental injuries. Therefore, in Parkinson’s care, appropriate measures should be taken, such as lowering the height of the bed and equipping it with a walking stick.