What are the benefits of drinking hawthorn in water for cerebral infarction?

If patients with cerebral infarction, accompanied by dietary stagnation or qi stagnation and blood stasis (because of blood stasis due to the lack of qi flow), hawthorn infusion can be used to assist in relieving uncomfortable symptoms, but it can not play a therapeutic role. Hawthorn is a traditional Chinese medicine, is the dried mature fruit of Shanlihong or Hawthorn, a plant of the genus Hawthorn of the family Rosaceae, which is sour, sweet and slightly warm in nature, and has the efficacy of eliminating dietary stagnation and resolving stagnation (digesting stagnant food), and promoting qi circulation and dispersing blood stasis, and it is mainly used for the treatment of dietary stagnation, diarrhea, dysentery and abdominal pain, hernia pain, stagnation of chest and abdominal pain, and dysmenorrhea. Caution should be exercised if the spleen and stomach are weak without stagnation. Cerebral infarction is a kind of cerebrovascular disease, clinically based on western medicine treatment, if the cerebral infarction patients are bedridden for a long period of time, there may be food stagnation, hawthorn soaked in water instead of tea to assist in alleviating the symptoms of the role. But need to pay attention to, Chinese medicine bubble water to drink when the active ingredients precipitation is limited, it is difficult to achieve the effect of treatment of disease, if the body exists discomfort, it is recommended that the hospital consultation, consult a doctor to standardize the treatment, do not unauthorized use of medication, so as not to cause adverse reactions.