Non-concave mucinous edema is the characteristic clinical response to thyroid hormone deficiency in adults. Primary hypothyroidism (hypothyroidism) is the most common type and is probably an autoimmune disease. So what should I look for in the diet of non-concave mucinous edema? The following is for you to say a few words. 1, supplement the right amount of iodine, avoid using raw goiter substances. 2, supply sufficient amount of protein: the amount of protein per person per day is at least more than 20G to maintain the human protein balance egg, amino acids are the basic components of the composition of protein, about 3% of protein is constantly updated daily, non-sunken mucus edema when the small intestinal mucosa renewal rate is slowed down, digestive juice secretion glands are affected, enzyme activity decreases, and general albumin decreases, so it should be supplemented with essential amino acids and supply sufficient amount of protein to Improve the condition. 3. Restrict fat and cholesterol-rich diet: Patients with non-sunken mucinous edema often have hyperlipidemia, which is more obvious in primary non-sunken mucinous edema, so fat diet should be restricted. The daily fat supply accounts for about 20% of the total calories, and limit the cholesterol-rich diet. 4. Dietary allocation: 1) Appropriate food: for hypothyroidism caused by iodine deficiency, appropriate amounts of kelp and nori need to be used. Iodized salt, iodized soy sauce, iodized eggs and bread with iodine are available. When frying, it should be noted that iodized salt wood should be put into boiling oil to avoid iodine volatilization and reduce iodine concentration. Protein supplementation can be used for eggs, dairy, various kinds of meat and fish; vegetable protein can be complementary, such as various kinds of soy products and soybeans. The supply of animal liver can correct anemia, and also ensure the supply of various vegetables and fresh fruits. (2) Avoid choosing foods: avoid all kinds of goiter substances, such as cabbage, cabbage, rape, cassava, walnuts, etc.; avoid foods rich in cholesterol, such as cream, animal brain and offal, etc. Limit the use of high-fat foods, such as cooking oil, peanut rice, walnuts, almonds, sesame paste, ham, pancetta, sweet cheese, etc.