Sliced conch meat

Sliced conch meat is the meat of the field snail. It is also known as Tianzhong snail, yellow snail, cold in nature, sweet and salty in taste, and belongs to liver, spleen and bladder meridian. Effects: Clearing away heat, inducing diuresis, quenching thirst and detoxifying. Applicable people: snail meat boiled in soup or dried in the sun is suitable for people with edema. Nutritional value: snails contain a certain amount of protein, fat and carbohydrates, a variety of vitamins and calcium, phosphorus, iron and other nutrients. Serving method: It is suitable for frying in soup, stir-frying or broiling. In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.