Generally, it is not recommended for gout patients, especially those with acute attacks of gout, to eat pig’s ear. Pig’s ear, as the name suggests, is the meat in the ear part of the pig, and its purine content is relatively high, for gout patients, after eating too much may trigger the occurrence of the disease as well as cause aggravation of the condition, so for gout patients, it is not recommended to eat pig’s ear and other high purine-containing foods. Gout is a disease caused by hyperuricemia, resulting in redness, swelling, heat, pain and other clinical manifestations of the joints. Generally, the onset of the disease is due to excessive alcohol abuse or overeating seafood and other food containing purine, so the diet should pay attention to eat less food containing high purine. Gout patients are advised to go to the rheumatology and immunology departments of regular hospitals and other related departments for detailed consultation, and follow the doctor’s instructions for a reasonable diet.