Patients with cerebral infarction are not recommended to eat greasy food such as animal offal, fatty meat and food with high salt content such as sauerkraut. Cerebral infarction is often caused by high blood pressure and high blood sugar, need to control blood pressure and blood sugar. Prolonged high blood pressure and high blood sugar will easily make cerebrovascular arteriosclerosis and cause cerebral infarction, so it is not recommended to eat foods with high sodium and sugar content, such as common pickles and condiments. High fat and high cholesterol foods such as common foods in animal offal, egg yolk, cake, etc., these foods should also be eaten less or not eaten by patients with cerebral infarction. In addition to diet, patients with cerebral infarction should also develop good living habits, quit smoking and drinking, and take medication as prescribed by the doctor to prevent the progression of the disease and relapse, and seek medical advice in a timely manner in order to avoid delaying the condition.