Rhubarb in wine is similar to rhubarb in efficacy, with the effect of clearing heat and evil in the upper focal area, diarrhea, blood circulation, and the main treatment of heat and evil stagnation, constipation, blood stasis and other diseases.
1. Clearing upper-anxiety heat and evil: Da Huang in wine has a better effect of clearing upper-anxiety heat and evil, and can be used clinically to treat fever, cough, hemoptysis, sore throat and other diseases caused by upper-anxiety heat and evil.
2. diarrhea: wine rhubarb diarrhea power is weaker than raw rhubarb, can be used for the treatment of abdominal distension, fecal impassability, defecation difficulties and other conditions.
3. Blood activation: the power of wine rhubarb to activate blood is weaker than that of rhubarb charcoal, but it also has the effect of activating blood, and can be used to treat abdominal stabbing pain caused by blood stasis and blockage of blood, and women who have not been able to get rid of their discharge.
Wine rhubarb should be used correctly under the guidance of a professional Chinese medicine practitioner, and should not be used on its own, so as not to cause damage to the organism.