Nausea and vomiting after eating cantaloupe is considered to be related to indigestion, gastroenteritis, allergic enteritis and other diseases. 1. indigestion: cantaloupe belongs to the cold fruit, when the human body in a short period of time after excessive consumption of cantaloupe, can increase the digestive burden on the gastrointestinal tract, affecting the gastrointestinal tract of the regular peristalsis, leading to gastric contents of the stomach upturned triggered nausea and want to vomit and other symptoms of indigestion. During the patient can also be accompanied by decreased appetite, bloating, belching (hiccups) and other clinical manifestations; 2. Gastroenteritis: patients consume cantaloupe, if you do not pay attention to dietary hygiene, can also lead to bacteria and other pathogens with cantaloupe into the gastrointestinal tract triggered inflammatory lesions. Inflammation for the gastrointestinal tract mucosa and sensitive nerve stimulation, can also trigger nausea, vomiting and other gastroenteritis symptoms. With the further development of the disease, patients can appear obvious vomiting and diarrhea, abdominal pain and fever and other clinical manifestations; 3. Allergic enteritis: for some allergic people, some nutrients in cantaloupe may be allergens for patients. When patients consume cantaloupe, because of allergic factors triggered by non-specific inflammatory stimulation, intestinal mucosa triggered significant diarrhea, abdominal pain or blood in the stool and other symptoms of allergic enteritis. During the onset of allergic enteritis, the gastrointestinal tract’s ability to digest and absorb will be reduced, so it can also cause nausea and vomiting symptoms. After eating cantaloupe nausea and vomiting cause a variety of possible, need to actively go to the regular hospital, according to medical advice.