It is possible for a woman to eat chicken stewed with Cordyceps sinensis. After delivery, as the uterus gradually recovers, the meconium, blood and other tissues in the uterine cavity are gradually discharged from the body, which is known as postpartum dew. The postpartum dew ends within 42 days after delivery. Because of the large amount of postpartum bleeding and long bleeding time, women will have varying degrees of anemia, and their diet should be properly nourished after delivery, and they can drink herbs that are good for postpartum recovery. Cordyceps is a plant that has the effect of benefiting the qi and blood and promoting the recovery of the uterus, using it to cook with food to become a medicinal meal, very suitable for maternal consumption, should pay attention to the dosage, avoid using too much to cause excessive amount of dew, should pay attention to whether the mother has allergic symptoms. In addition to stewed chicken, you can also use Cordyceps sinensis to stew food such as bones, duck and fish, which also has a nourishing effect.