There is a close link between the occurrence of gout stones and the patient’s alcohol consumption. Alcohol consumption may cause gout stone formation, but gout stone formation may also be related to other factors, such as the intake of large amounts of seafood, animal offal and other high-purine foods. Gout stone is the deposition of urate crystals in the joints and surrounding tissues, can be seen in gout and hyperuricemia patients, uric acid is the metabolite of purine, and the purine content of food is positively proportional to the relationship. Alcohol consumption is one of the important causes and triggers of gout and hyperuricemia, excessive alcohol consumption will promote the formation of uric acid and block renal tubular uric acid secretion, so there is a close relationship between the occurrence of gout stones and the patient’s alcohol consumption. In addition to alcohol consumption, a large amount of seafood, animal offal, broth and other high-purine foods can also lead to the formation of gout stones. Gout stone, gout and hyperuricemia patients are not recommended to drink alcohol, drinking alcohol may lead to acute attacks of gout, at the same time to avoid high-purine foods, drink more water, conducive to uric acid excretion. It is recommended that gout stone patients to the rheumatology and immunology department of regular hospitals for detailed consultation.