Fish and shrimp are not recommended during the acute attack of cholecystitis, but fish and shrimp can be eaten in moderation during the recovery period of cholecystitis. During the acute attack of cholecystitis, fish and shrimp food may have an impact on the recovery of the patient’s condition, so it is not recommended to eat. But in the recovery period patients can eat fish and shrimp in moderation. But pay attention to the cooking method of fish and shrimp, the best is steamed, stewed, braised, fried fish to eat less. Cholecystitis patients usually need to eat less greasy, light food, such as to eat less fat meat, pork, mutton and other foods, fried food, animal offal and so on. Cholecystitis patients should eat more vegetables, fruits, etc. in daily life, usually eat more light food, avoid spicy stimulation and other food, stimulating food easy to cause cholecystitis and other acute attacks. Suffering from cholecystitis should go to the hospital in time, under the guidance of the doctor active treatment, so as not to delay the condition.