Greens are not edible.
The leaves are poisonous, if you accidentally eat green leaves, it is likely to cause sore throat, itchy rash, and even serious vomiting, diarrhea and other symptoms of food poisoning, so the green leaves are not to be eaten.
If accidentally eaten or touch the juice to the eyes or skin, it may cause discomfort, and in serious cases, it may also cause toxic reactions. However, green lilies do not emit toxins on their own, so as long as they are not eaten by mistake, they will not be poisoned.
Therefore, if you keep greens at home, you should tell your family not to eat them by mistake. When the greens are maintained at home, they should be hung up to avoid accidental ingestion by children or pets.
If the patient develops any uncomfortable symptoms after accidental ingestion, he/she should consult a doctor in time, and under the guidance of a professional doctor, he/she should be treated with a clear diagnosis.