Green loquat is not poisonous.
Green loquat, compared to the ripe loquat, its acidity is higher, the content of sugar is lower, so it tastes bad to eat, but it does not contain poisonous substances, there is no obvious harm to the body.
However, if the stomach acid secretion of patients, such as gastroesophageal reflux, gastric ulcer patients are not recommended to eat green loquat, so as not to stimulate the stomach, resulting in discomfort.
Loquat is a very nutritious fruit, every 100 grams of loquat contains 41 calories, of which 9.3 grams of carbohydrates, 0.8 grams of protein, 0.2 grams of fat, 0.8 grams of dietary fiber, 0.3 grams of nicotinic acid, vitamin C8 milligrams, potassium 122 milligrams.
Moderate consumption of loquats can hydrate the body while replenishing certain energy, vitamins and minerals, which are beneficial to health.
It is recommended to buy loquats that are naturally ripe and to store them properly and consume them as soon as possible.