Dietary Guidebook for Stomach Cancer

  In the diet of stomach cancer patients, they should eat more fresh fruits and vegetables, especially green and yellow colored vegetables; eat a light diet with less salt and avoid dry, hard, moldy and pickled foods; increase the intake of antioxidant vitamins, such as vitamin A, vitamin E and other fruits and vegetables rich in vitamins. Those who have bleeding can eat more lotus root, yellow flowering cabbage, umeboshi and acacia flowers.  Stomach cancer also has a high incidence in China, and according to the latest reports, China accounted for more than 40% of the newly diagnosed cases and deaths from stomach cancer worldwide in 2012. Modern research believes that the occurrence of gastric cancer is closely related to excessive smoking and alcohol, high salt diet, pickled food and bad personality. Therefore, a reasonable diet is of great significance to the recovery of stomach cancer patients.  Staple food Orange peel porridge for stomach: 100 grams of round-grained rice, 10 grams each of dried orange peel and barley, and a little icing sugar. Wash the dried orange peel and grind it into fine powder. Put cold water in the pot. Japonica rice and barley, boil over high heat and then change to low heat and simmer until the porridge will be ready, add orange peel and ice sugar, and then cook slightly for a few moments, can be eaten. Barley grams inhibit digestive tract tumors, this product is especially suitable for stomach cancer, see epigastric distension and pain, vomiting, weak digestive function.  Rice with persimmon cake: when boiled rice will be cooked, cut 2 persimmon cakes into small pieces, put them on the rice, steam until the rice is cooked, and mix the rice with persimmon cake for consumption, suitable for post-operative recovery period of gastric cancer. This product also has some therapeutic effect for esophageal cancer patients who eat it regularly.  Atractylodes Macrocephalae: 10 grams of Atractylodes Macrocephalae, 50 grams of barley powder, 2 eggs, 300 grams of flour, and the right amount of seasoning. Atractylodes macrocephala is steamed and cut into pieces; eggs are beaten until foamy, mixed with salt and sugar in appropriate amounts, then kneaded with Atractylodes macrocephala, barley powder and flour, and kneaded into crispy dough. Spread the dough into a pancake, put it in a frying pan and bake for about 15 minutes, the surface becomes golden. Atractylodes macrocephala strengthens the spleen and benefits the qi, dries dampness and induces diuresis, and stops sweating, which can be used for spleen deficiency with little food, abdominal distension and diarrhea, and edema. This product is crispy and tempting and can also be eaten as a daily snack for patients with loss of appetite and poor appetite seen in digestive system tumors, with good results.  Dish green pepper with tofu: 1 piece of tofu, 2 green peppers, a little cilantro, sesame oil, salt, MSG each appropriate amount. Tofu scalded with boiling water, fish out and cut into small dice. Blanch the green pepper with boiling water, chopped, and chopped cilantro. Mix tofu, green pepper, cilantro and sesame oil, salt, MSG, etc., and serve on a plate. This product is especially suitable for people with poor appetite and loss of appetite.  Nori radish soup: a little each of nori and fresh orange peel, 250 grams of white radish. White radish sliced, orange peel cut into shreds, the two cooked together for 20 minutes, add nori seasoning to eat. This product regulates qi and regulates the middle, softens the firmness and disperses the knots. It is an auxiliary treatment for stomach cancer and pancreatic cancer with abdominal distension and loss of appetite.  Sweet and sour scallop: 250 grams of scallop, a little seasoning such as onion, ginger and garlic. Chop the scallops into 5 cm pieces and marinate them slightly with salt. Heat oil in a pot, fry the fish, remove from the pot when both sides are golden brown, drain the oil and set aside. Leave the bottom oil in the pot, stir-fry onion, ginger, garlic, add fried scallops, cook with wine, vinegar, soy sauce, add a little soup, sugar, taste and then drizzle pepper oil, stir-fry well. Scallop scales contain a natural anti-cancer agent, which has a preventive effect on stomach cancer, leukemia and lymphoma.  Tea drink and snack Ling shell porridge: Boil the appropriate amount of old ling shells and take the juice to make porridge, eat it often. It is suitable for those who are not suitable for surgery for gastric cancer.  Ginger sugar water: ginger and brown sugar are boiled and drunk. Ginger has certain anti-cancer and anti-vomiting effect, and this product also has good effect in warming the stomach. Patients who feel nausea and vomiting at times can also chew some ginger in the morning, which has a certain effect.  Gravy and barley soup: 100 grams each of barley, gravy and lotus seeds are cooked into a soup, which is ideal for consumption as a snack. Gorgonzola not only strengthens the spleen and stomach, but also replenishes nutrients. In daily life, you can also often eat barley gravy porridge, gravy silver ear soup, lotus seeds gravy porridge, etc.  Allopathic dietary recipe Lotus seeds and Huai Shan porridge: 20 grams of lotus seeds, 50 grams of Huai Shan yam, 100 grams of round-grained rice and appropriate amount of rock sugar, the above ingredients are cooked together for consumption, suitable for those who do not think of eating in the advanced stage of stomach cancer.  Cabbage juice: 250 grams of cabbage, wash and chop the cabbage, pickle with a small amount of salt for 10 minutes, grind the juice, add appropriate amount of sugar and drink on an empty stomach. This product has the function of strengthening the spleen and stomach to stop bleeding, which is especially suitable for those who have bleeding in stomach cancer.  Porridge for decongestion: 100 grams of raw barley, 30 grams of fried hawthorn, 50 grams of grain malt (fried and burnt), 50 grams of lycopodium. The above mentioned flavors are put in a casserole and decocted with appropriate amount of water for drinking. It is used for patients with stomach cancer or digestive tract tumor who have abdominal distension, dullness and difficult stool.  Potato juice: 250 grams of potato, mash with boiling water and stir the juice twice a day; or use fresh cabbage juice with cabbage juice and a little honey to stop bleeding and pain for stomach cancer patients with bleeding.