Pregnant women can eat chili peppers, but in moderation, moderate consumption generally has no effect on the fetus. Chili is a common food, which contains vitamin C, vitamin B, carotene and calcium, iron and other minerals, moderate consumption can supplement the nutrients needed by pregnant women, the fetus is generally no effect. Capsaicin contained in chili peppers may cause diarrhea, abdominal pain, bloating and other discomforts when consumed in excess by people with poor gastrointestinal digestion, so excessive consumption is not recommended. It is recommended that pregnant women go to the hospital regularly for maternity checkups, should ensure balanced and comprehensive nutrition in their diets, avoid a single dietary intake, and maintain a good mood in their daily lives, which will help the growth and development of the fetus.