Rheumatoid usually refers to rheumatoid arthritis, and its condition usually has no direct correlation with diet, there is no absolute taboo food, to maintain a reasonable diet can be, it is recommended to light, highly nutritious, easy to digest food is the main, as far as possible to avoid the intake of spicy and stimulating and high-sugar and high-fat food and so on. Rheumatoid arthritis is a systemic autoimmune disease, its pathogenesis is not clear, may be genetic, immune disorders, environmental and other factors play a common role. Daily diet does not usually have a significant impact on rheumatoid arthritis, so the dietary taboos are similar to those of other diseases, and patients are advised to take light, highly nutritious and easily digestible foods, and try to avoid spicy and stimulating foods such as garlic and chili peppers, and high-sugar foods such as pastries and candies, and high-fat foods such as fatty meats and deep-fried foods. Rheumatoid arthritis patients generally do not exist absolutely can not eat the food, specific recommendations can consult a professional doctor. Rheumatoid arthritis patients are recommended to eat a light, highly nutritious, easy to digest, scientific and reasonable diet can help to improve the quality of the body, can be conducive to the control of the disease. If there is any discomfort related to rheumatoid arthritis, it is recommended to consult a doctor in time and follow the doctor’s instructions for standardized diagnosis and treatment.