Cholecystitis diet avoidance means that you can’t eat certain foods during the attack of cholecystitis, such as high-fat food, high cholesterol food, spicy and irritating food. 1. High-fat food: High-fat food will stimulate the secretion of bile, prompting the gallbladder to contract, thus aggravating the pain, and at the same time will increase the burden of gastrointestinal digestion, which is not conducive to the recovery of the disease. 2. High cholesterol food: high cholesterol food will make the liver metabolism is incomplete, when the body cholesterol is too high, will induce gallstones, cholecystitis patients should avoid eating this kind of food. 3. Spicy and irritating food: spicy and irritating food will aggravate the inflammatory reaction and induce the gastroduodenum to secrete cholecystokinin, resulting in biliary colic. It is recommended that cholecystitis patients eat more fresh fruits and vegetables, drink more water, quit smoking and drinking, live a regular life and have regular checkups.